Foods High in Vitamin A (β-Cryptoxanthin) (21st - 40th) (per 100 g edible portion)

• Satsuma mandarin (canned in light syrup, solids)
  
  640 μg
• Loquat (raw)
  
  600 μg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  500 μg
• Tomapi (fruit, raw)
  
  500 μg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  460 μg
• Yuzu (peel, raw)
  
  440 μg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  380 μg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  360 μg
• Hash roux
  
  310 μg
• Loquat (canned in heavy syrup)
  
  310 μg
• Cayenne pepper oil
  
  270 μg
• Iyokan (juice sacs)
  
  270 μg
• Apricot (dried)
  
  270 μg
• Hot pepper sauce
  
  250 μg
• Red sweet pepper (fruit, sauted)
  
  240 μg
• Red sweet pepper (fruit, raw)
  
  230 μg
• European plum (dried)
  
  220 μg
• Navel (juice sacs, raw)
  
  210 μg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  210 μg
• Kumquat (whole, raw)
  
  200 μg