Tryptophan Content of Foods
(Initial W)
11 mg
(per 12 g edible portion)
Wafer
12 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
126 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
20 mg
(per 10 g edible portion)
Walnut (roasted)
222 mg
(per 6600 g edible portion)
Watermelon (raw)
280 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
21 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
23 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
17 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
17 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
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