Meats High in Tetracosenoic acid (21st - 30th) (per 100 g edible portion)

• Swine (roast pork)
  
  1 mg
• Swine, Shoulder
  
  1 mg
• Swine, Ham (chopped)
  
  1 mg
• Swine, Ham (pressed)
  
  1 mg
• Swine, Offal (stomach, boiled)
  
  1 mg
• Whale (sarashi-kujira)
  
  1 mg
• Whale (meat, lean, raw)
  
  1 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  1 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  1 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  1 mg