Foods High in Tetracosenoic acid (361st - 380th) (per 100 g edible portion)

• Swordtip squid (raw)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Tiger prawn (cultured, boiled)
  
  1 mg
• Tiger prawn (cultured, raw)
  
  1 mg
• Japanese spiny lobster (raw)
  
  1 mg
• Northern shrimp (raw)
  
  1 mg
• Short-necked clam (tsukudani)
  
  1 mg
• Jackknife clam (raw)
  
  1 mg
• Southern blue whiting (raw)
  
  1 mg
• Tuna, Canned product (flaked white meat in brine)
  
  1 mg
• Tuna, Canned product (flaked light meat in brine)
  
  1 mg
• Southern bluefin tuna (lean meat, raw)
  
  1 mg
• Crucian carp (raw)
  
  1 mg
• Ocellate puffer (cultured, raw)
  
  1 mg
• Spangled emperor (raw)
  
  1 mg
• Loach (boiled)
  
  1 mg
• Loach (raw)
  
  1 mg
• Pacific cod (baked)
  
  1 mg
• Pacific cod (raw)
  
  1 mg
• Walleye pollack (sukimidara)
  
  1 mg