Foods High in Tetracosenoic acid (221st - 240th) (per 100 g edible portion)

• Ayu sweetfish (wild, baked)
  
  10 mg
• Sakura shrimp (niboshi)
  
  9 mg
• Bluefin tuna (lean meat, raw)
  
  9 mg
• Skipjack, Processed product (shiokara)
  
  9 mg
• Japanese anchovy (raw)
  
  9 mg
• Karinto (brown sugar)
  
  8 mg
• Chicken, Offal (gizzard, raw)
  
  8 mg
• Chicken, Offal (liver, raw)
  
  8 mg
• Pond smelt (raw)
  
  8 mg
• Big-eye tuna (raw)
  
  8 mg
• Pacific herring (ovary, salted, desalted)
  
  8 mg
• Dolphinfish (raw)
  
  8 mg
• Japanese sculpin (boiled)
  
  8 mg
• Common Japanese conger (steamed)
  
  8 mg
• Potatoe (fried potato)
  
  8 mg
• Karinto (sugar)
  
  7 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  7 mg
• Japanese abalone (raw)
  
  7 mg
• Freshwater clam (raw)
  
  7 mg
• Hake (raw)
  
  7 mg