Fishes and Shellfishes High in Tetracosenoic acid (301st - 320th) (per 100 g edible portion)

• Tuna, Canned product (flaked light meat in brine)
  
  1 mg
• Southern bluefin tuna (lean meat, raw)
  
  1 mg
• Crucian carp (raw)
  
  1 mg
• Ocellate puffer (cultured, raw)
  
  1 mg
• Spangled emperor (raw)
  
  1 mg
• Loach (boiled)
  
  1 mg
• Loach (raw)
  
  1 mg
• Pacific cod (baked)
  
  1 mg
• Pacific cod (raw)
  
  1 mg
• Walleye pollack (sukimidara)
  
  1 mg
• Bar-tailed flathead (raw)
  
  1 mg
• Kingklip (raw)
  
  1 mg
• Brown sole (baked)
  
  1 mg
• Brown sole (boiled)
  
  1 mg
• Brown sole (raw)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Devil stinger (raw)
  
  1 mg
• Ray (raw)
  
  1 mg
• Golden-thread (surimi)
  
  1 mg