Confectioneries Low in Stearic acid (41st - 60th) (per 100 g edible portion)

• Yubeshi
  
  96 mg
• Manju (to-manju)
  
  110 mg
• Hina-arare (kanto style)
  
  130 mg
• Dorayaki
  
  140 mg
• Boro (eisei-boro)
  
  150 mg
• Taruto
  
  170 mg
• Boro (soba-boro)
  
  180 mg
• Wheat flour cracker (kawara-senbei)
  
  190 mg
• Waffle (jam)
  
  190 mg
• Chatsu
  
  220 mg
• Gokabo
  
  220 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  220 mg
• Mishima-mame
  
  290 mg
• Jelly (milk)
  
  300 mg
• Geppei
  
  310 mg
• Karinto (sugar)
  
  310 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  320 mg
• Kasutera
  
  330 mg
• Karinto (brown sugar)
  
  330 mg
• Onoroke-mame
  
  370 mg