Pulses Low in Stearic acid (per 100 g edible portion)

• Kidney bean (mame-kinton)
  
  5 mg
• Adzuki bean (boiled, canned in syrup)
  
  6 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  7 mg
• Kidney bean (uzura-mame)
  
  8 mg
• Kidney bean (koshi-an)
  
  9 mg
• Scarlet runner bean (whole, dried, boiled)
  
  9 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  10 mg
• Kidney bean (whole, dried, boiled)
  
  10 mg
• Adzuki bean (whole, dried, boiled)
  
  11 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  11 mg
• Broad bean (otafuku-mame)
  
  12 mg
• Pea (uguisu-mame)
  
  15 mg
• Lentil (whole, dried, raw)
  
  16 mg
• Mung bean (whole, dried, boiled)
  
  18 mg
• Broad bean (fuki-mame)
  
  19 mg
• Cowpea (whole, dried, boiled)
  
  20 mg
• Kidney bean (whole, dried, raw)
  
  21 mg
• Adzuki bean (whole, dried, raw)
  
  24 mg
• Broad bean (whole, dried, raw)
  
  24 mg
• Scarlet runner bean (whole, dried, raw)
  
  25 mg