Protein Content of Vegetables
(Initial Y)
1.2 g
(per 173 g edible portion)
Yama-udo (stem, raw)
2.2 g
(per 80 g edible portion)
Yard bean (immature pods, boiled)
1.9 g
(per 80 g edible portion)
Yard bean (immature pods, raw)
1.1 g
(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
1.2 g
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
0.7 g
(per 30 g edible portion)
Young sweet corn (young ear, raw)
