Vegetables Low in Protein (281st - 300th) (per 100 g edible portion)

• Leaf mustard (salted pickles)
  
  4 g
• Japanese angelica-tree (spears, boiled)
  
  4 g
• Red pepper (leaves and fruits, sauteed)
  
  4 g
• Rape (stems and leaves, raw)
  
  4.1 g
• Yamagobo (miso-zuke)
  
  4.1 g
• Asatsuki (leaves, raw)
  
  4.2 g
• Asatsuki (leaves, boiled)
  
  4.2 g
• Japanese angelica-tree (spears, raw)
  
  4.2 g
• Shepherd's purse (leaves, raw)
  
  4.3 g
• Broccoli (inflorescence, raw)
  
  4.3 g
• Turnip rape (flower buds and stems, raw)
  
  4.4 g
• Oriental pickling melon, Pickle (nara-zuke)
  
  4.5 g
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  4.5 g
• Turnip rape (flower buds and stems, boiled)
  
  4.7 g
• Domiao (stems and leaves, raw)
  
  4.8 g
• Tossa jute (stems and leaves, raw)
  
  4.8 g
• Mugwort (leaves, boiled)
  
  4.8 g
• Mizukakena (salted pickles)
  
  4.9 g
• Mugwort (leaves, raw)
  
  5.2 g
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  5.3 g