Protein Content of Vegetables (261 - 270)

6.3 g

(per 1800 g edible portion)
Wax gourd (fruit, raw)
6 g

(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
5.4 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
0.2 g

(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
2 g

(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
0.3 g

(per 85 g edible portion)
Ha-shoga (rhizome, raw)
4.1 g

(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
4.8 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
1.7 g

(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
0.1 g

(per 20 g edible portion)
Water shield (young leaves, bottled in water)

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