Protein Content of Vegetables (241 - 250)

0.6 g

(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
3.1 g

(per 640 g edible portion)
Spaghetti squash (fruit, raw)
0.9 g

(per 130 g edible portion)
Turnip (root, with skin, boiled)
0.8 g

(per 130 g edible portion)
Turnip (root, with skin, raw)
1.6 g

(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0.8 g

(per 140 g edible portion)
Chayote (salted pickles)
0.8 g

(per 140 g edible portion)
Chayote (fruit, raw)
0.9 g

(per 150 g edible portion)
Carrot, regular (juice, canned)
0.8 g

(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
0.7 g

(per 130 g edible portion)
Carrot, regular (root without skin, raw)

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