Protein Content of Vegetables (111 - 120)

0.1 g

(per 4 g edible portion)
Watercress (stems and leaves, raw)
0.5 g

(per 30 g edible portion)
Okra (pods, boiled)
0.5 g

(per 30 g edible portion)
Okra (pods, raw)
1.1 g

(per 265 g edible portion)
Artichoke (flower bud, boiled)
1 g

(per 50 g edible portion)
Black gram sprout (raw)
0.2 g

(per 10 g edible portion)
Basil (leaves, raw)
1.8 g

(per 100 g edible portion)
Konegi (leaves, raw)
0.6 g

(per 40 g edible portion)
Ha-daikon (leaves, raw)
0.6 g

(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
0.6 g

(per 30 g edible portion)
Kyona (salted pickles)

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