Protein Content of Vegetables (91 - 100)

0.5 g

(per 18 g edible portion)
Zha cai (pickles)
0.7 g

(per 30 g edible portion)
Bracken (young shoots, raw)
0.1 g

(per 5 g edible portion)
Winged bean (immature pods, raw)
0.5 g

(per 20 g edible portion)
Asparagus (canned in brine)
1 g

(per 73 g edible portion)
Esharotto (bulb, raw)
0.7 g

(per 30 g edible portion)
Young sweet corn (young ear, raw)
0.6 g

(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
3.3 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
0.4 g

(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
2.3 g

(per 140 g edible portion)
Turnip (leaves, boiled)

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