Protein Content of Sugars and Sweeteners
(11 - 20)
(0)
(per 20 g edible portion)
Liquid sugar (inverted)
(0)
(per 18 g edible portion)
Liquid sugar (sucrose)
(0)
(per 6 g edible portion)
Reprocessed sugar (powdered sugar)
(0)
(per 30 g edible portion)
Reprocessed sugar (korizato, crystal candy sugar)
(0)
(per 25 g edible portion)
Reprocessed sugar (cubes)
(0)
(per 20 g edible portion)
Hard sugar (coarse crystal, medium)
(0)
(per 15 g edible portion)
Hard sugar (coarse crystal, superior)
(0)
(per 25 g edible portion)
Hard sugar (granulated sugar)
(0)
(per 15 g edible portion)
Soft sugar (white)
0 g
(per 20 g edible portion)
High fructose syrup
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