Protein Content of Seasonings and Spices
(Initial R)
0.3 g
(per 2 g edible portion)
Red pepper (ground)
0 g
(per 30 g edible portion)
Refined salt
2.4 g
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
2.3 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
1.7 g
(per 18 g edible portion)
Rice-koji miso (sweet type)
-
(per 15 g edible portion)
Rice vinegar
