Protein Content of Seasonings and Spices
(Initial P)
0.3 g
(per 2 g edible portion)
Paprica (ground)
0.3 g
(per 1 g edible portion)
Parsley (dried)
0.2 g
(per 2 g edible portion)
Pepper (black, ground)
0.2 g
(per 2 g edible portion)
Pepper (mixed ,ground)
0.2 g
(per 2 g edible portion)
Pepper (white, ground)
