Seasonings and Spices High in Protein (1st - 20th) (per 100 g edible portion)

• Yeast (baker's yeast, dried)
  
  37.1 g
• Mustard (powder)
  
  33 g
• Parsley (dried)
  
  28.7 g
• Seasoning mix, granule
  
  24.2 g
• Basil (ground)
  
  21.1 g
• Instant miso (powdered type)
  
  20.1 g
• Garlic (garlic powder)
  
  19.9 g
• Soybean-koji miso
  
  17.2 g
• Yeast (baker's yeast, compressed)
  
  16.5 g
• Wasabi (powder, mixed with mustard powder)
  
  16.5 g
• Red pepper (ground)
  
  16.2 g
• Paprica (ground)
  
  15.5 g
• Chili powder
  
  15 g
• Sakekasu
  
  14.9 g
• Rice-koji miso (dark yellow type)
  
  13.1 g
• Curry powder
  
  13 g
• Rice-koji miso (light yellow type)
  
  12.5 g
• Shoyu, Soy sauce (tamari-shoyu)
  
  11.8 g
• Pepper (black, ground)
  
  11 g
• Pepper (mixed ,ground)
  
  10.6 g