Protein Content of Seasonings and Spices (51 - 60)

0.3 g

(per 16 g edible portion)
Tomato puree
0.3 g

(per 17 g edible portion)
Tomato chili sauce
0.3 g

(per 18 g edible portion)
Tomato ketchup
0.2 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
1.3 g

(per 100 g edible portion)
Beef and vegetables extract
1.1 g

(per 100 g edible portion)
Chicken bone stock
0.2 g

(per 16 g edible portion)
Thousand Island dressing
0.2 g

(per 18 g edible portion)
Worcester sauce (common type)
0.2 g

(per 18 g edible portion)
Worcester sauce (thick type)
0.8 g

(per 100 g edible portion)
Chicken, pork and vegetable extract

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