Protein Content of Seasonings and Spices (41 - 50)

6.8 g

(per 150 g edible portion)
Mentsuyu (triple strength)
0.7 g

(per 18 g edible portion)
Tomato paste
0.2 g

(per 5 g edible portion)
Cinnamon (ground)
0.1 g

(per 3 g edible portion)
Wasabi (paste)
0.5 g

(per 15 g edible portion)
Japanese style dressing
0.4 g

(per 14 g edible portion)
Mayonnaise (egg yolk type)
0.5 g

(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
3.3 g

(per 150 g edible portion)
Mentsuyu (straight)
0.3 g

(per 16 g edible portion)
Tomato sauce
0.1 g

(per 6 g edible portion)
Doubanjiang

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