Pulses High in Protein (21st - 40th) (per 100 g edible portion)

• Yuba (wet type)
  
  21.8 g
• Pea (whole, dried, raw)
  
  21.7 g
• Pea (oil-roasted and salted)
  
  20.8 g
• Rice bean (whole, dried, raw)
  
  20.3 g
• Adzuki bean (whole, dried, raw)
  
  20.3 g
• Chickpea (whole, dried, raw)
  
  20 g
• Kidney bean (whole, dried, raw)
  
  19.9 g
• Chickpea (whole, oil-roasted and salted)
  
  18.8 g
• Soybean, Natto (tera-natto)
  
  18.6 g
• Soybean, Abura-age
  
  18.6 g
• Scarlet runner bean (whole, dried, raw)
  
  17.2 g
• Soybean, Natto (hikiwari-natto)
  
  16.6 g
• Soybean, Natto (itohiki-natto)
  
  16.5 g
• Soybean, Tofu-chikuwa (baked type)
  
  16.1 g
• Soybean, Whole bean (domestic, dried, boiled)
  
  16 g
• Tempeh
  
  15.8 g
• Soybean, Natto (goto-natto)
  
  15.3 g
• Soybean, Ganmodoki
  
  15.3 g
• Soybean, Tofu-chikuwa (steamed type)
  
  14.9 g
• Soybean, Budo-mame
  
  14.1 g