The amount of Pulses that contain 9.1 g of Protein
(81 - 90)
15.6 g
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
×
0.6
1.7 g
(per 25 g edible portion)
Kinzanji-miso
×
5.4
1.3 g
(per 20 g edible portion)
Kidney bean (uzura-mame)
×
7
26.4 g
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
×
0.3
1.3 g
(per 20 g edible portion)
Hishio-miso
×
7
1.5 g
(per 25 g edible portion)
Okara (modern product)
×
6.1
0.5 g
(per 9 g edible portion)
Pea (uguisu-mame)
×
18.2
1.1 g
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
×
8.3
8.3 g
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
×
1.1
19.6 g
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
×
0.5
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