The amount of Pulses that contain 9.1 g of Protein
(41 - 50)
13 g
(per 70 g edible portion)
Soybean, Abura-age
×
0.7
8.3 g
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
×
1.1
8.3 g
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
×
1.1
6.4 g
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
×
1.4
12.6 g
(per 80 g edible portion)
Tempeh
×
0.7
30.6 g
(per 200 g edible portion)
Soybean, Ganmodoki
×
0.3
1.6 g
(per 11 g edible portion)
Soybean, Budo-mame
×
5.7
2.6 g
(per 20 g edible portion)
Soybean, Canned in water
×
3.5
8 g
(per 75 g edible portion)
Soybean, Nama-age
×
1.1
1.5 g
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
×
6.1
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