The amount of Mushrooms that contain 9.1 g of Protein
(41 - 48)
2.3 g
(per 100 g edible portion)
Winter mushroom (raw)
×
4
1.3 g
(per 60 g edible portion)
Yanagimatsutake (raw)
×
7
0.4 g
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
×
22.7
0.8 g
(per 41 g edible portion)
Matsutake (raw)
×
11.4
0.3 g
(per 20 g edible portion)
Nameko (raw)
×
30.3
0.3 g
(per 20 g edible portion)
Nameko (boiled)
×
30.3
0.5 g
(per 41 g edible portion)
Matsutake (canned in water)
×
18.2
0.2 g
(per 25 g edible portion)
Kikurage (boiled)
×
45.5
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