The amount of Milks that contain 9.1 g of Protein
(21 - 30)
4 g
(per 25 g edible portion)
Cheese spread
×
2.3
4 g
(per 30 g edible portion)
Natural cheese (cottage)
×
2.3
1 g
(per 8 g edible portion)
Modified milk powder
×
9.1
1.2 g
(per 15 g edible portion)
Natural cheese (cream)
×
7.6
1.5 g
(per 19 g edible portion)
Condensed whole milk, sweetened
×
6.1
10.2 g
(per 150 g edible portion)
Cream (vegetable fat)
×
0.9
1.1 g
(per 16 g edible portion)
Evaporated whole milk
×
8.3
1.8 g
(per 30 g edible portion)
Whipping cream (vegetable fat)
×
5.1
0.8 g
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
×
11.4
0.2 g
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
×
45.5
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