The amount of Meats that contain 9.1 g of Protein (41 - 50)
- × 0.2
- × 0.3
- × 0.7
- × 0.7
- × 0.2
- × 8.3
-
42.1 g(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)
- × 0.4
-
26.9 g(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
- × 0.9