Protein Content of Meats (101 - 110)

26.1 g

(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
1.7 g

(per 10 g edible portion)
Swine, Shoulder
20.5 g

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
31.6 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
28.1 g

(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
25.2 g

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
3 g

(per 18 g edible portion)
Swine, Ham (loin)
28.7 g

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
37.3 g

(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
18.2 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)

< 1 … 11 … 15 >