Protein Content of Fruits
(Initial V)
0.3 g
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0.6 g
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
1.1 g
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
1.2 g
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
1.8 g
(per 295 g edible portion)
Valencia (juice sacs, raw)
-
(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
0.1 g
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
