Protein Content of Fruits (Initial S)

0.3 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.2 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
0.3 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
0.3 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0.8 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.8 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.4 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
0.5 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.4 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.6 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)

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