Protein Content of Fruits
(Initial B)
0.6 g
(per 15 g edible portion)
Banana (dried)
1.5 g
(per 220 g edible portion)
Banana (raw)
0.1 g
(per 20 g edible portion)
Blueberry (jam)
0.4 g
(per 85 g edible portion)
Blueberry (raw)
