Protein Content of Fruits (41 - 50)

2.2 g

(per 630 g edible portion)
Pummelo (juice sacs, raw)
0.1 g

(per 20 g edible portion)
Blueberry (jam)
0.7 g

(per 110 g edible portion)
European plums (raw)
0.2 g

(per 30 g edible portion)
Carambola (raw)
1.1 g

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
1.1 g

(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
0.5 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.6 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
-

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
1.4 g

(per 280 g edible portion)
Peach (raw)

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