Protein Content of Fruits (31 - 40)

0.3 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
1.2 g

(per 230 g edible portion)
Iyokan (juice sacs)
0.4 g

(per 50 g edible portion)
Strawberry (raw)
1.7 g

(per 330 g edible portion)
Hassaku (juice sacs, raw)
0.1 g

(per 16 g edible portion)
Shiikuwasha (juice, fresh)
1.6 g

(per 360 g edible portion)
Oroblanco (juice sacs, raw)
1.2 g

(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
0.1 g

(per 18 g edible portion)
Olive (pickles, stuffed olives)
0.1 g

(per 20 g edible portion)
Olive (pickles, ripe olives)
2.9 g

(per 480 g edible portion)
Nectarine (raw)

< 1 … 4 … 13 >