Protein Content of Fruits (111 - 120)

-

(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
0.3 g

(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0.3 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
0.3 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0.2 g

(per 150 g edible portion)
Apple (50% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
0.2 g

(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
0.1 g

(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0.2 g

(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)

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