Protein Content of Foods (Initial V) (1 - 10)

0.3 g

(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0.6 g

(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
1.1 g

(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
1.2 g

(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
1.8 g

(per 295 g edible portion)
Valencia (juice sacs, raw)
-

(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
0.1 g

(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
0 g

(per 100 g edible portion)
Vegetable oil, blend
0.1 g

(per 100 g edible portion)
Vermouth (dry type)
0.1 g

(per 100 g edible portion)
Vermouth (sweet type)

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