Protein Content of Foods (Initial P) (71 - 80)

2.3 g

(per 80 g edible portion)
Potatoe (fried potato)
0.9 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
1.8 g

(per 125 g edible portion)
Potatoe (tuber, raw)
1.4 g

(per 97 g edible portion)
Potatoe (tuber, steamed)
9.1 g

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
8.6 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
1.1 g

(per 15 g edible portion)
Premixed flour (for tenpura)
1.5 g

(per 15 g edible portion)
Pretzel
4.5 g

(per 20 g edible portion)
Process cheese
1.6 g

(per 15 g edible portion)
Proso millet (milled grain, raw)

< 1 … 8 9 10 >