Protein Content of Foods (Initial P) (21 - 30)

1.5 g

(per 7 g edible portion)
Pea (oil-roasted and salted)
3.5 g

(per 15 g edible portion)
Pea (shio-mame)
0.5 g

(per 9 g edible portion)
Pea (uguisu-mame)
1.4 g

(per 15 g edible portion)
Pea (whole, dried, boiled)
2.2 g

(per 10 g edible portion)
Pea (whole, dried, raw)
0.3 g

(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
0.7 g

(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
1.4 g

(per 280 g edible portion)
Peach (raw)
6.7 g

(per 33 g edible portion)
Peanut (dried)
2.6 g

(per 10 g edible portion)
Peanut (oil-roasted and salted)

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