Protein Content of Foods (Initial O) (31 - 34)

1.3 g

(per 20 g edible portion)
Oyster (cultured, raw)
3.1 g

(per 90 g edible portion)
Oyster mushroom (boiled)
2.7 g

(per 90 g edible portion)
Oyster mushroom (raw)
0.5 g

(per 6 g edible portion)
Oyster sauce extract

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