Protein Content of Foods (Initial M) (41 - 50)

4.6 g

(per 30 g edible portion)
Mezashi (raw)
3.3 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
1.8 g

(per 150 g edible portion)
Milk beverage (fruit flavored)
1.7 g

(per 25 g edible portion)
Milk chocolate
5.3 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
5.7 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
9.9 g

(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
0.7 g

(per 100 g edible portion)
Mini-kyarotto (root, raw)
0.1 g

(per 18 g edible portion)
Mirin (hon-mirin)
15.5 g

(per 35 g edible portion)
Mirinboshi (anchovy)

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