Foods Low in Protein (1761st - 1780th) (per 100 g edible portion)

• Swine, Ham (uncooked ham, ripened)
  
  25.7 g
• Natural cheese (cheddar)
  
  25.7 g
• Japanese pilchard (baked)
  
  25.8 g
• Skipjack (caught in spring, raw)
  
  25.8 g
• Mackerel (baked)
  
  25.8 g
• Natural cheese (gouda)
  
  25.8 g
• Shrimp, Processed product (tsukudani)
  
  25.9 g
• Broad bean (whole, dried, raw)
  
  26 g
• Albacore (raw)
  
  26 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  26.2 g
• Caviar (salted product)
  
  26.2 g
• Mackerel, Processed product (shiosaba)
  
  26.2 g
• Yellowtail (mature, baked)
  
  26.2 g
• Pond smelt (ameni)
  
  26.3 g
• Rice hopper (tsukudani)
  
  26.3 g
• Chinook salmon (baked)
  
  26.4 g
• Bluefin tuna (lean meat, raw)
  
  26.4 g
• Pumpkin seed (roasted and salted)
  
  26.5 g
• Peanut (roasted)
  
  26.5 g
• Rainbow trout (cultured in sea, baked)
  
  26.5 g