Foods Low in Protein (1421st - 1440th) (per 100 g edible portion)

• Skipjack, Canned product (flaked meat with seasoning)
  
  18.4 g
• Catfish (raw)
  
  18.4 g
• Masu trout (cultured, raw)
  
  18.4 g
• Giant tiger shrimp (cultured, raw)
  
  18.4 g
• Horsehair crab (boiled)
  
  18.4 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  18.4 g
• Cattle, Imported beef (rump, lean and fat, raw)
  
  18.4 g
• Cattle, Offal (uterus, boiled)
  
  18.4 g
• Chicken (roast meat, canned with seasonings,)
  
  18.4 g
• Pacific saury (raw)
  
  18.5 g
• Pacific herring (hirakiboshi)
  
  18.5 g
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  18.5 g
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  18.5 g
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  18.5 g
• Cocoa (pure cocoa)
  
  18.5 g
• Soybean, Abura-age
  
  18.6 g
• Soybean, Natto (tera-natto)
  
  18.6 g
• Almond (dried)
  
  18.6 g
• Atlantic mackerel (boiled)
  
  18.6 g
• Mackerel, Processed product (shimesaba)
  
  18.6 g