Foods Low in Protein (1161st - 1180th) (per 100 g edible portion)

• Cattle, Offal (reticulum, boiled)
  
  12.4 g
• Modified milk powder
  
  12.4 g
• Barley, Roasted flour
  
  12.5 g
• Bread crumbs (semi-dry form)
  
  12.5 g
• Oyster (canned in oil, smoked)
  
  12.5 g
• Fish paste product (satsuma-age)
  
  12.5 g
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  12.5 g
• Swine, Sausage (bologna)
  
  12.5 g
• Chicken, Offal (cartilage bone, raw)
  
  12.5 g
• Cheese whey powder
  
  12.5 g
• Rice-koji miso (light yellow type)
  
  12.5 g
• Japanese quail's egg (whole, raw)
  
  12.6 g
• Amaranth (whole grain, raw)
  
  12.7 g
• Fu, Gluten products (steamed type)
  
  12.7 g
• Rye (whole flour)
  
  12.7 g
• Abalone (raw)
  
  12.7 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  12.7 g
• Swine, Sausage (frankfurter)
  
  12.7 g
• Wheat flour (hard flour, whole)
  
  12.8 g
• Barley, Noodles (dry form, raw)
  
  12.9 g