Foods Low in Protein (881st - 900th) (per 100 g edible portion)

• Shoyu, Soy sauce (usukuchi-shoyu)
  
  5.7 g
• Nutmeg (ground)
  
  5.7 g
• Quick-cooking rice, raw
  
  5.8 g
• Rice-koji
  
  5.8 g
• Water chestnut (raw)
  
  5.8 g
• Taruto
  
  5.8 g
• Potato chip (fabricated)
  
  5.8 g
• Hash roux
  
  5.8 g
• Lotus seed (immature, raw)
  
  5.9 g
• Whipping cream (vegetable fat)
  
  5.9 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  5.9 g
• Mustard (paste)
  
  5.9 g
• Buckwheat flour (inner layer)
  
  6 g
• Garlic (bulb, raw)
  
  6 g
• Tsukudani
  
  6 g
• Short-necked clam (raw)
  
  6 g
• Manju (kuri-manju)
  
  6 g
• Sable, shortbread
  
  6 g
• Stew (beef, retort-pouched)
  
  6 g
• Udon (wet form, raw)
  
  6.1 g