Protein Content of Foods (Initial L) (1 - 10)

1.7 g

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
1.1 g

(per 60 g edible portion)
Lactic ice (low fat)
1.9 g

(per 60 g edible portion)
Lactic ice (regular)
0 g

(per 12 g edible portion)
Lard
3.4 g

(per 257 g edible portion)
Leaf lettuce (leaves, raw)
1 g

(per 30 g edible portion)
Leaf mustard (leaves, raw)
1.2 g

(per 30 g edible portion)
Leaf mustard (salted pickles)
5.5 g

(per 420 g edible portion)
Leek (bulb and leaves, boiled)
4.4 g

(per 420 g edible portion)
Leek (bulb and leaves, raw)
-

(per 5 g edible portion)
Lemon (juice, fresh)

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