Protein Content of Foods (Initial K) (61 - 65)

5.3 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
4 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
4 g

(per 200 g edible portion)
Kyona (leaves, boiled)
3.7 g

(per 200 g edible portion)
Kyona (leaves, raw)
0.6 g

(per 30 g edible portion)
Kyona (salted pickles)

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