Protein Content of Foods (Initial K) (51 - 60)

0.3 g

(per 250 g edible portion)
Konjac (block, made from fine powder)
0.5 g

(per 18 g edible portion)
Konjac (fine powder)
0.1 g

(per 45 g edible portion)
Konjac (noodles)
-

(per 10 g edible portion)
Kudzu starch
-

(per 30 g edible portion)
Kudzu starch noodles (boiled)
0.1 g

(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
0.9 g

(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
1 g

(per 55 g edible portion)
Kuki-ninniku (scape, raw)
0.1 g

(per 18 g edible portion)
Kumquat (whole, raw)
5.5 g

(per 130 g edible portion)
Kusa-mochi

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