Protein Content of Foods (Initial K) (11 - 20)

1.4 g

(per 15 g edible portion)
Karinto (sugar)
1.2 g

(per 57 g edible portion)
Karukan
2 g

(per 50 g edible portion)
Kashiwa-mochi
2.5 g

(per 40 g edible portion)
Kasutera
0.3 g

(per 100 g edible portion)
Katsuo-bushi and kombu extract
0.5 g

(per 100 g edible portion)
Katsuo-bushi extract
22 g

(per 600 g edible portion)
Keen's gaper (siphon, raw)
0.7 g

(per 10 g edible portion)
Kezuri-konbu
1.1 g

(per 50 g edible portion)
Ki-nira (leaves, raw)
0.8 g

(per 45 g edible portion)
Kibi-dango

< 1 2 … 7 >