Protein Content of Foods
(Initial J) (41 - 50)
1.5 g
(per 90 g edible portion)
Jelly (coffee)
2.1 g
(per 90 g edible portion)
Jelly (orange)
1.5 g
(per 90 g edible portion)
Jelly (wine)
-
(per 30 g edible portion)
Jelly bean
0 g
(per 60 g edible portion)
Jelly candy
1 g
(per 20 g edible portion)
Jellyfish (salted, desalted)
0.1 g
(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
2.7 g
(per 20 g edible portion)
Job's tears (milled grain, raw)
0.6 g
(per 10 g edible portion)
Joshin powder
0.4 g
(per 12 g edible portion)
Jujube (dried)
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