Foods High in Protein (1761st - 1780th) (per 100 g edible portion)

• Wheat starch
  
  0.2 g
• Rice starch
  
  0.2 g
• Kudzu starch
  
  0.2 g
• Konjac (noodles)
  
  0.2 g
• Mirinfu-chomiryo
  
  0.1 g
• French dressing
  
  0.1 g
• Niboshi extract
  
  0.1 g
• Shiitake extract
  
  0.1 g
• Kombu extract
  
  0.1 g
• Fruit vinegar (cider vinegar)
  
  0.1 g
• Fruit vinegar (wine vinegar)
  
  0.1 g
• Grain vinegar
  
  0.1 g
• Cayenne pepper oil
  
  0.1 g
• Cola drink
  
  0.1 g
• Black tea (infusion)
  
  0.1 g
• Kamairi-cha (infusion)
  
  0.1 g
• Vermouth (dry type)
  
  0.1 g
• Vermouth (sweet type)
  
  0.1 g
• Fortified wine
  
  0.1 g
• Mirin (honnaoshi)
  
  0.1 g