Foods High in Protein (1721st - 1740th) (per 100 g edible portion)

• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  0.3 g
• Valencia (marmalade, lightly sweetened)
  
  0.3 g
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.3 g
• Apricot (jam, heavily sweetened)
  
  0.3 g
• Akebia (peel, raw)
  
  0.3 g
• Japanese butterbur (petiole, boiled)
  
  0.3 g
• Japanese butterbur (petiole, raw)
  
  0.3 g
• Japanese silverleaf (petiole, boiled)
  
  0.3 g
• Pickle (sweet type)
  
  0.3 g
• Rice, Paddy rice thin gruels (well-milled rice)
  
  0.3 g
• Rice, Paddy rice thin gruels (under-milled rice)
  
  0.3 g
• Rice, Paddy rice thin gruels (half-milled rice)
  
  0.3 g
• Rice vinegar
  
  0.2 g
• Coffee (infusion)
  
  0.2 g
• Sencha (infusion)
  
  0.2 g
• Wine (red)
  
  0.2 g
• Beef tallow
  
  0.2 g
• Mozuku (salted, desalted)
  
  0.2 g
• Tengusa (tokoroten)
  
  0.2 g
• Coconut (coconut water)
  
  0.2 g