Foods High in Protein (1581st - 1600th) (per 100 g edible portion)

• Nectarine (raw)
  
  0.7 g
• Pummelo (juice sacs, raw)
  
  0.7 g
• Blueberry (jam)
  
  0.7 g
• Blue-berried honeysuckle (raw)
  
  0.7 g
• European plums (raw)
  
  0.7 g
• Sanbokan (juice sacs, raw)
  
  0.7 g
• Carambola (raw)
  
  0.7 g
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.7 g
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.7 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.7 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.7 g
• Mume, Japanese apricot (umebishio)
  
  0.7 g
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.7 g
• Mume, Japanese apricot (raw)
  
  0.7 g
• Acerola (raw)
  
  0.7 g
• Rhubarb (petiole, raw)
  
  0.7 g
• Scallion (pickles, sweetened)
  
  0.7 g
• Mini-kyarotto (root, raw)
  
  0.7 g
• Tomatoes Canned products (juice)
  
  0.7 g
• Tomato (fruit, raw)
  
  0.7 g